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Ann Fox Chandonnet is an American poet. She was born and raised in Massachusetts. She graduated from the University of Wisconsin-Madison (1965).〔http://www.english.wisc.edu/eAnnotations/Fall08/AlumniBookshelf.html〕 She has lived in Chugiak, Alaska, Anchorage, Alaska, Vale, North Carolina,〔http://scottowensmusings.blogspot.com/2009/02/ann-chandonnet-september-25-2008.html〕 and O'Fallon, Missouri.〔(【引用サイトリンク】title=Ann Chandonnet )〕 Her poems have appeared in magazines including ''permafrost'', ''Ice Floe'', ''Abraxas'', ''New Kauri'', ''MidAtlantic'' and ''Callapooya Collage''. Ann worked as a staff writer/reporter for the now-defunct Anchorage Times from the early to mid-1980s. From the cover to her book "Colonial Food": "Ann Chandonnet is a food historian, poet and journalist. She is a member of the Culinary Historians of Washington, D.C., and is the author of the award-winning "Gold Rush Grub" and "The Pioneer Village Cookbook." ==Works== *"On a Human Scale", ''Ploughshares'', Spring 1979 * "Sacraments in Simple Things", ''Wild Goose Review'', Summer 2009〔()〕 ;Poetry * * * * ;Non-fiction * * * * * * ;Anthologies * * * 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Ann Fox Chandonnet」の詳細全文を読む スポンサード リンク
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